The Saisons Catering Menu

We have more choices than the menu items listed on the catering menu. We can always accommodate your special needs and requests, as well as your budget.

Please click here to download our catering menu in PDF format.

BREAKFAST

 

MINI BREAKFAST PASTRIES                                                          6.50                                  

Selected freshly baked delicate savoury & sweet breakfast pastries:

Assorted savory pastries: spinach & feta, leek parmesan, sundried tomato olive bistros.

Assorted croissants: multigrain, butter, ham & cheese croissants, etc.

Assorted sweet pastries: freshly baked mini muffins, cinnamon swirl, vanilla crown, raspberry crown, maple pecan, apple coronet, mini breakfast loaves, etc.

 

MINI BREAKFAST DELICATE

Mini breakfast pastries with seasonal fresh fruit salad or fresh fruit skewers

MINI Continental                                      14.95

Mini breakfast pastries with fresh seasonal fruit display

 

FRESH STARTER

Yogurt parfait--Mix berries, homemade granola, and yogurt parfait in shot glasses.

Fresh fruit skewer

Mediterranean frittata square (vegetarian)

Assorted mini loaves.

 

SUNSHINE STARTER                                   19.95                                                      

Fresh baked mini egg bites with shredded vegetables, cheese and/or meat

Mini avocado toasts with fresh chopped vegetables or seeds

6 OZ organic smoothies

Fresh baked zucchini muffins & mini multigrain croissants

 

BAGEL BASKET                                           8.95                                   

 

Assorted daily fresh baked bagels with display of cream cheese, Havarti, Swiss cheese, old cheddar, tomato and cucumber slices and lettuce,served with mayonnaise, sweet butter, and preserves.

 FRESH SEASONAL FRUIT TRAY -- Fresh seasonal fruit and berries display $8.95 

 FRESH FRUIT SALAD /FRUIT KEBOB

Choice of minted, or citrus, or ginger & mint infused fresh seasonal fruit $6.95

With honey yogurt dip     Add $1.00

BERRY BOWL:          $9.95

YOGURT, GRANOLA & BERRIES PARFAIT --Vanilla yogurt, homemade granola, and seasonal fresh berries $8.49

 Individual fruit yogurts $2.95

 

lox                                           13.95                                                                                                        

Assorted Gryfe’s bagels with smoked salmon, cream cheese, capers and shaved red onions.

 

BROLL OMELETTE               13.95

Your choice of omelette with any three of:

Spinach, tomatoes, sun dried tomatoes, mushrooms, grilled vegetables, peppers, green onions, Swiss cheese, cheddar, goat cheese, bacon, sausage, ham and smoked salmon

Served with tater tots, rosti or O’Brien potatoes.

 

BREAKFAST MINI SAMPLER PLATTER   18.95                        

3 pieces per person, selection includes:

·  

Asparagus, roasted peppers chervil frittata mini wraps

·  

Grilled vegetable scrambled egg and goat cheese mini wraps

·  

Croque Monsieur (ham and cheese on sourdough)

·  

Smoked salmon rolled omelette on mini brioche bun.

·  

Fruit salad

·  

Yogurt parfait served in a shot glass.

 

EGGS BENEDICT                      12.95                          

Poached eggs with your choice of sliced ham or turkey breast on English muffin

Served with hollandaise.

 

BREAKFAST WRAP-UP           12.95                         

Breakfast wrap

Spicy Tex-Mex scrambled eggs, Monterey cheese, roasted vegetables, in flour tortillas served with sour cream and salsa.

Vegan breakfast burrito

Tex-Mex scrambled spicy silken tofu, black beans, avocado in flour tortillas served with salsa Pico de Gallo.

Bacon and sausage - additional 3.00 pp

Plant-based egg – additional 1.00.

 

 

FARM FRESH EGGS                 14.95

Farm-fresh Ontario eggs served scrambled, over easy, poached or fried.

Bacon or sausage

Assorted toasts

Served with tater tots, rosti or O’Brien potatoes.

 

Breakfast sandwich         11.50                      

Hot breakfast sandwich served on English muffin and/or a variety of healthy bagels & breads with choice of:

Roasted vegetables / or Tomatoes & cheddar cheese omelet.

Sautéed mushroom & cheese omelet

Western omelette with cheese

Veggie and cheese omelet

Bacon and cheese omelet

Sausage and cheese omelet

Ham and cheese omelet

 

 

EGG BRUITTO 11.95

Scrambled eggs with your choice of cheese or vegetables served with salsa. 

 Add pea meal bacon $ 3.50 per person                                    

 

Cinnamon French Toast

Served with maple syrup 

$2.95 per person (1 slice pp)

 

Breakfast Hors D’oeuvres

 $4.35 per pieces (min 1 dozen of each kind) –choices of 

     Banana caramel French toast

    Raisins and dried fruit French toast puddings

     Roasted pears, thyme & brie tartlets

     Ricotta, raisin and confit orange crepe roulade

     Apple, cinnamon and mascarpone crepe roulade

 

SANDWICHES

Traditional sandwiches & WRAPS   11.95

Daily selection of filings served on freshly baked bread or wrap:

Roast beef, grilled chicken, grilled and fresh vegetables, roasted natural turkey breast, tuna, and egg salad.

Sliced healthy rye, sourdough, whole wheat toast; Spinach or whole wheat tortilla wraps; herb or whole grain buns.

1.   Sandwich, choice of salad, freshly baked cookie     20 .95

2.   Sandwich, two salads, freshly baked cookie             21.95

3.   Sandwich, soup of the day, freshly baked cookie     22.50

4.   Sandwich, choice of salad, dessert                             22.95

5.   Sandwich, two choice of salads, dessert                    23.95

6.   Sandwich, soup of the day, dessert                            24.95

 

signature sandwiches & wraps     13.95

·  

Marinated grilled vegetable with caponata spread.

·  

Montreal roasted turkey breast with honey mustard mayo.

·  

Grilled flank steak with oven cured tomatoes and horseradish dijonnaise

·  

Citrus marinated Atlantic salmon with lime aioli

·  

Provencal grilled chicken breast with roasted pepper chutney

 

 

Saisons Grilled Panini                             13.95    

Black forest ham with old cheddar cheese

Pesto grilled chicken breast with Asiago cheese.

Tuna artichoke white bean spread & Bruschetta.

Prosciutto, roasted pepper & mozzarella cheese

Grilled vegetable & goat Cheese

Swiss Melt: Lightly breaded chicken breast filled with Swiss cheese and turkey breast, topped with sliced tomatoes and honey mustard spread.

Turkey Club

Chicken parmesan

 

SALADS

SALAD SECLECTION   $6.95

Kale Caesar

Sundried tomato bow tie pasta salad

Wild rice salad  -- Wild rice blend, couscous, chickpeas with citrus dressing

Classic Caesar Salad-- Romaine, croutons, parmesan cheese and creamy Caesar dressing

House Mixed Greens-- Assorted baby greens garnished with cucumber cherry tomatoes and carrot julienne.  

Traditional Greek salad -- Diced tomatoes, cucumbers, green peppers, olives, red onion and feta cheese in oregano Greek dressing

Classic Potato Salad -- Klondike roasted potatoes with scallions, celery, peppers and Dijon mayonnaise dressing

Moroccan Couscous Salad-- Couscous with chick peas, raisins, tri colour peppers and citrus dressing 

Grain and Bean Salad -- 7 grains and black beans with vegetable confetti in lemon parsley dressing

Penne Pasta & Sun-Dried Tomatoes Salad-- PENNE PASTA WITH SUN-DRIED TOMATOES, BLACK OLIVES, ONIONS, PEPPERS, HERB VINAIGRETTE 

 

 SALAD SUPREME          --7.95 pp

Chef‘s Continental Salad: Baby spinach and other greens topped with mix fresh summer berries served with raspberry vinaigrette 

Spinach Salad : Baby spinach, red onions, hard boiled eggs, orange segments and red pepper julienne.

Caprese Salad : Charred red, yellow cherry tomatoes, basil and baby bocconcini in lemon olive oil dressing

Tabbouleh Salad: Fine chopped parsley, diced tomatoes, finely sliced green onions, chopped mint, diced cucumber cracked wheat etc 

Tuscan Salad

                                                                                                        

 

 Composed Salad

 (Completed menu) $32.95 pp min. 20 people 

Curried chicken, celery, apple and pecan salad(h)

Yellow fin Tuna Nicoise salad (h)

Grilled flank Steak and Klondike rose potato salad (h)

Dilled poached Salmon and seven grain, rice salad (h)

Soba noodles and stir fry vegetable salad (h)

Roasted eggplant and tri colour pepper mille feuille(h)

Fresh seasonal fruit salad (h)

Vegetarian friendly set up with protein on one side and salad on the other

 

 

REFRESHMENTS AND PLATTERS

cheese & crackers                                     10.95

A selection of imported and domestic cheeses garnished with seasonal fresh & dried fruit.      

 

Vegetables & dip                                          8.95

Seasonal fresh cut vegetables—carrot, celery, broccoli, tri-color peppers, etc. with home-made dipping sauce

 

Mediterranean platter                          11.95 

Trio of spinach-feta cheese, white bean hummus, roasted pepper dips, or artichoke and asiago cheese served with olives, pita wedge, flat bread, crostini garnished with vegetable crudites.

 

Signature Charcuterie Board             24.95 

Selection of assorted cold cuts to include sopressata, salami, prosciutto, chorizo, saucisson a l’ail, poultry liver truffle mousse Assorted domestic and imported cheese, cornichons, pickled vegetables and peppers, olives.

Assorted bread and crostini, rosemary sea salt butter, sundried Pesto, tapenade, Extra Virgin Olive Oil & Balsamic Vinegar

 MINI SANDWICH PLATTER                     12.95 

A selection of mini wraps, tea and open face sandwiches; 3 pieces per person:

 

 

snacks

Snack and Protein Bars $4.95

Gourmet cookies $2.95 

Assorted chips and popcorn bags $3.95

HOT ENTREES

(minimum 6)

 

Menu 7                                    28.95                                                   

Herb grilled chicken breast with rosemary jus

Romaine, iceberg and baby spinach salad garnish with carrots gaufrettes, rainbow peppers

Charred garlic caulilini or cauliflower  

Smashed herb red skin potatoes

 

menu 8                                    28.95                                                   

Grilled Chicken & Port Wine Mushroom Sauce

Baby spinach, orange segment and fresh berries with white balsamic vinaigrette

Green Beans Almandine

Grains & brown rice pilaf 

 

Menu 9                                    28.95

Pan seared chicken scallopini al limone OR Marsala sauce 

Assorted baby greens with vegetable julienne and balsamic dressing

Orzo pasta

Medley of market fresh seasonal vegetables

                                                   

Menu 10                                 31.95                                               

Sundried Tomato Stuffed Chicken Breast

Sundried tomato, goat cheese stuffed chicken breast with rosemary sauce

Mix baby greens with grilled pear, orange segment, fennel and sherry vinegar dressing.

Medley of seasonal vegetables

Herb roasted, sea salt fingerling potatoes.

 

Menu 11                                 31.95                                               

Pan seared salmon topped with capers, lemon, roasted peppers and served with dill sauce.

Spring mix lettuce with cucumber-yogurt dressing.

Medley of market fresh seasonal vegetables

Herb roasted, sea salt fingerling potatoes.

 

 

Menu 12                                 33.95                                               

Sole and Salmon Roulade with leek and vermouth sauce

Saisons mix greens with garnish with crumbled goat cheese, roasted pepper and red wine vinaigrette.

Grilled vegetables

Parsley steamed baby potatoes.

 

Menu 13                                 49.95                                               

Pan-seared Red Snapper with olive tapenade scented tomato bisque

Tuscan marinated Cornish Hen partially de-bone, with Madeira orange sauce

Artisans’ mini lettuces garnished with honey roasted pear chips and candied pecan and served with xeres vinegar dressing

Caprese salad

Charred cherry tomatoes and baby bocconcini.

Sauteed French green bean and carrot batonnet

Sweet potato roesti

 

Menu 14                                 35.95

Chicken kabob with tzatziki

Vegetarian kabob with tzatziki 

Pita wedges and lemon hummus dip

Greek salad

Lemon oregano scented white rice

Fresh fruit kebob

Assorted mini baklava.

 

Menu 15 Asain Influnce                                25.95

Chicken or beef or tofu & bean curd stir-fry;, with julienne vegetables;

OR Beef teriyaki with mushrooms; Broccoli & beef

Sautéed Bok Choi

Mixed baby greens salad

Steamed jasmine rice.

 

 

 

                                       

Menu 16                                 36.95 

Rainbow Trout

Lime-ginger marinated rainbow trout fillet with tropical salsa

Spinach and Boston lettuce with citrus dressing Roasted asparagus

Roasted sweet potatoes.                                             

menu 17                                 33.95

Sauteed beef emince with three peppercorn sauce

Green and red leaf lettuce with diced tomato, cucumber and Italian dressing

Yukon gold roasted potato wedges

Medley of market fresh seasonal vegetables

 

Menu 18                                 54.95

AAA beef tenderloin topped with king oyster mushroom served with red wine demi-glace Arugula and baby green with shaved parmesan, croutons and red wine vinaigrette.

Grilled seasonal vegetables.

Garlic mashed potatoes.

 

Menu 19                                 49.95

Chipotle marinated boneless beef short ribs

Stuffed chicken breast:

Figs, apricot and cranberry stuffed chicken breast with citrus port sauce

Watercress salad with Belgium endive, baby spinach, honey roasted pear, candied pecan and crumbled goat cheese.

Cucumber, asparagus, enoki mushroom and roasted pepper salad

Sautéed rapini

Saffron spiced rice or steamed quinoa.


Menu 20                                 27.95 

Chicken Carnival

Basil Chicken, roasted pepper, zucchini, sun dried tomatoes, roasted garlic, in light oven-dried plum tomato sauce

Spinach salad with summer berries and citrus dressing

Green Beans Almandine

Tri-colour fusilli & whole wheat penne

 

Menu 21                                 35.95 

Build Your Own Fajita

Half chicken, half beef, vegetarian jambalaya rice, sautéed onions and peppers, guacamole, shredded cheddar cheese, refried beans, tomatoes, sour cream, tomato salsa and shredded lettuce

Warm tortilla

Bean, corn and grain salad with vegetable confetti in lemon parsley dressing

Mixed greens salad with fresh citrus fruits

 

Menu 22   Thai                      39.95 

Thai vegetable spring rolls, Coconut shrimp skewers, Panang Gai chicken, Thai curry beef

Vegetable pad thai, Cilantro mango salad, Pineapple rice, Steamed Jasmine rice

 

 

Menu 23     Indian              35.95 

Butter chicken, Chana Masala, Beef Vindaloo, Basmati Rice, Garden salad, Naan Bread, Raita 

 

 

   

Vegetarian Options

Tempeh roasted Mediterranean vegetables with quinoa & grains medley.

Sundried tomato, tapenade, grilled vegetable polenta mille-feuille with basil tomato-passata

Moroccan chickpeas and vegetable couscous served with harissa.

Mediterranean quinoa, ratatouille stuffed vegetable

Buckwheat grain and stew vegetable stuffed crepes

Roasted root vegetable, grilled tofu and legumes ragu    

Grilled sundried tomato polenta tower

Roasted peppers, sundried tomatoes, navy bean ragout

Ratatouille Provencal

Spinach and ricotta crepes

Pasta primavera in cream, tomato or rose sauce

 

Choice of starch sides:

1. Roast mini potatoes,

2. scallop potatoes,

3. mashed potatoes, 

4. lemon roast potatoes,  

5. roasted yams, rice pilaf,

6. white and wild rice,

7. penne in tomato sauce,  

8. Grains & wild rice pilaf

Stuffed chicken breast choice of stuffing: 

1. spinach, asparagus and goat cheese or 

2. wild mushroom or 

3. broccoli and cheese

4. Leek-sundried tomato, and goat cheese

Choice of vegetables

1. green beans amandine, 

2. broccoli florets, 

3. cauliflower florets, 

4. vegetable medley, 

5. glazed carrots or ratatouille  

 

 

 

 

No menus have been added in this category.

No menus have been added in this category.

ROOM TEMP. ENTREES

 (minimum 8)

Menu 1                                    26.95                                          

Chicken 3 Ways

Tamarind BBQ chicken breast, mango cilantro salsa

Chimichurri grilled chicken breast, salsa verde

Rosemary lemon grilled chicken breast with olive tapenade

Red lentil, barley salad stuffed roasted squash.

Potato gnocchi, asparagus salad

Escarole salad with beet and chive vinaigrette

 

Menu 2                                    27.95                                          

Mango stuffed chicken breast with spiced fruit chutney.

Belgium endives leaves garnished with grapefruit, orange and sliced strawberry, drizzled with berry dressing.

Dry fruit, wild and brown rice salad

Roasted sugar beet and apple salad

 

Menu 3                                    29.95                                          

Grilled Teriyaki Atlantic salmon marinated with teriyaki sauce served with fresh fruit salsa (aside)

Spinach, Boston and radicchios salad with and citrus vinaigrette

Grain, quinoa, and vegetable salad

Ratatouille salad

 

Menu 4                                    32.95                                          

Lemon-tarragon chicken

Pan-seared lemon-tarragon chicken breast citrus aioli

Poached sole and salmon medallions with dill yogurt sauce.

Mixed baby greens garnished with fennel, orange and hart of palm and balsamic dressing.

Roasted root vegetable salad.

Bulgur, lentil, barley and dry fruit salad with white balsamic dressing

 

Menu 5                                    34.95                                          

Sear Atlantic salmon

Atlantic salmon filet with preserved lemon, kefir lime and slow roasted Roma tomato compote

Tex-Mex Flank Steak with roasted corn & black bean salsa

Hart of palm, artichoke, shaved fennel and citrus salad with tangled organic baby greens

Fingerling potato and French green bean salad with seed mustard tarragon dressing

Pasta carnival and roasted pepper salad

 

Menu 6                                    43.95                                          

BBQ Korean Short Beef Rib

Soba Noodle Salad

Soba noodle and stir fry vegetable with Asian dressing.

Korean cabbage, pickled daikon salad with rice vinegar dressing

 

HORS D’OEUVRES

$4.85 per piece other than specified

 

cold hors d’oeurvres                                                                          

·  

Gravlox salmon tartar on corn bread

·  

Sesame crusted yellowfin tuna with wasabi aioli and pea shoots on Asian spoon.

·  

Beef carpaccio with truffle oil, parmesan shavings on sliced baguette.

·  

Smoked chicken and Asian pear in Belgium endives spears

·  

Confit onions, thyme, goat cheese tartlets

·  

Assorted sushi and maki rolls

·  

Assorted bruschetta

·  

Prosciutto-wrapped Figs                            6.95

·  

Caprese Kebob

·  

sweet potato/avocado tartare on falafel round (Vegan)

 

hot hors d’oeurvres                                                                          

·  

Black lava salt crusted scallops on taro chips with daikon relish                                        6.95

·  

Dry aged tenderloin mini burger with old cheddar, caramelized onions and pomery aioli

·  

Coconut shrimp with lemon grass, Thai basil sauce

·  

Nobu-style marinated grilled shrimp on bamboo knot.

·  

Carved aged gruyere grilled cheese.

·  

Tamarind marinated grilled lamb kebobs on cinnamon stick.

·  

Honey garlic chicken in wonton cone

·  

Wild mushroom ragout and leek tartlets

 

seafood – Hot                         

·  

Lobster flan Americaine

·  

Shrimp Dieppoise tartlets.

·  

Scallop and bacon kabobs.    6.95

·  

Croquette of shrimps Louisianne

·  

Breaded scallops or shrimps   7.95

·  

Seafood turnover

·  

Smoked salmon quiche

 

 

seafood – cold                       

·  

Shrimp, pepper, and tarragon in profiterole

·  

Crabmeat and curried mayonnaise in cherry tomatoes

·  

Marinated scallops with dill, lime juice on cucumber

·  

Smoked salmon rosettes on rye with cream cheese

·  

Steamed mussel creole.

·  

Marinated clams with coriander and lemon on the half shell

·  

Caviar toast

·  

Smoked oysters on toast

 

meat – hot                       

·  

Mini tourtiere

·  

Swedish meatballs

·  

Chicken wings teriyaki

·  

Lamb Brochette a L’Indienne

·  

Croque Monsieur

·  

Creole sausage rolls

·  

Mini quiche

·  

Chicken, beef or pork satay

 

Cheese – hot

· 

Fried Camembert or Brie

· 

Swiss croquettes

· 

Parmesan ramequins

· 

Roquefort and walnut pancakes

· 

Cheese Palmier

· 

Leek and Stilton tartlets

· 

Spinach ricotta in crepes

· 

Goat cheese and herb fritters

 

Cheese – cold

·  

Brie and chives Millefeuille

·  

Cheese truffles

·  

Gorgonzola cream brioche

·  

Goat cheese eclairs

 

pub-style appetizers

·  

Bacon, old cheddar, chive, sour cream potato skin

·  

Jalapeno poppers

·  

Tater tots on a stick with ranch dipping sauce

·  

Sweet potato fries with Cajun dip

·  

Three cheese queso nacho

·  

Mozzarella cheese stick with marinara dip

·  

Scotch eggs with creamy mustard dip.

·  

Mini Reuben sandwich

·  

Southwest quesadilla with cilantro-lime dip

·  

Buffalo chicken wings with blue cheese dip

·  

Beer batter fish and potato wedge with tartar

·  

Crab cake with Cajun remoulade.

·  

Deep fried calamari with cocktail sauce

·  

Bacon wrap scallops with lemon aioli

·  

Coconut shrimp with sweet chili sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ORGANIC SMOOTHIES

6 oz                                            6.95

16 oz                                        12.95

 

ACAI & BERRY MUSCLE MAKER

Acai berry, organic blueberry, organic strawberry, organic blackberry, organic raspberry, whey protein

PEANUT PARTNER

Organic peanut butter (unsweetened), organic banana, organic almond milk, organic cacao, whey protein

AVOCADABRA

Organic avocado, organic spinach, organic kale, organic pineapple, organic mango, organic dates, coconut, hemp hearts

ACAI & FRIENDS

Acai berry, organic blueberry, organic strawberry, organic blackberry, organic raspberry, organic banana, organic yogurt

LEAN GREEN

Organic spinach, organic kale, organic carrot, kiwi, parsley, fresh ginger, celery with coconut water

PROTEIN BOWLS

ASIAN BOWL I       28.95

Ponzu marinated salmon,

rice medley, mixed seasonal baby greens, steamed broccoli flowerets, baby Bok Choy, rainbow pepper julienne,

pickled daikon, steamed edamame.

Ginger sesame dressing.

 

ASIAN BOWL II      28.95

Teriyaki salmon filet grilled.

citrus fruit salsa,

Rainbow pepper julienne

quinoa with diced vegetables, Lemon aioli

mixed garden baby greens

House balsamic vinaigrette

 

VEGAN BOWL   25.95

Grilled Tofu & Grilled Vegetable

Rainbow pepper julienne

quinoa with diced vegetables, Lemon aioli

mixed garden baby greens

House balsamic vinaigrette

 

NORTH AFRICAN BOWL 27.95

Moroccan-spice grilled chicken breast.

couscous, chickpeas, mixed seasonal baby greens,

shredded carrot, roasted sweet potato,

sultana raisin, sliced almond,

chopped cilantro and mint.

Chermoula sauce

 

TUSCAN BOWL     27.95

Tuscan herb grilled chicken breast with lemon-rosemary & tapenade aioli,

Panzanella tomato-bread salad.

Cannellini bruschetta salad,

marinated artichoke,

baby arugula

House white balsamic dressing

 

MEDITERRANEAN BOWL   25.95

Quinoa-Lentils, mixed seasonal baby greens

kale,

Oven roasted tomatoes, cucumber, peppers, red onions, olives,

crumbled feta.

Oregano-lemon-olive oil-yogurt dressing

 

 

MIDDLE EASTERN BOWL   25.95

Baked falafel,

lentil tabouleh, mixed seasonal baby greens, pickled turnips and carrot, shredded kale, hummus, olives

Tahini dressing

 

SOUTHWESTERN BOWL 28.95

Chimichurri grilled flank steak

roasted corn, black bean,

Mexican brown rice, Pico de Galo,

guacamole,

shredded Monterey cheese, tortillas crisp

Lime-cilantro- cumin dressing

 

 

Remark: All bowls come with a seasonal fresh individual whole fruit or house fresh baked cookie (1x1.5)

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BEVERAGE

Pot of coffee/tea                                                                                     $19.95 per pot

Pop /water/small juice                                                                            $2.75 pp

Cold Brewed Coffee                                                                                 $3.95 pp