The Saisons Catering Menu

We have more choices than the menu items listed on the catering menu. We can always accommodate your special needs and requests, as well as your budget.

Please click here to download our catering menu in PDF format.


Section One: Room Temperature (min. 6)


Breakfast Delicate

Selected Delicate Breakfast Mini--savoury & sweet mini Danishes, mini grains, and spinach/ham & cheese croissants, cheese sticks, breakfast loaves, etc.,  served with sweet butter and preserves.    

2 pieces per person: $5.50


Continental Breakfast

A selection of freshly baked large muffins, croissants, scones, Danishes and breakfast loaves, bagels served with sweet butter and preserves, cream cheese etc.

1 piece per person      $4.50


Bagel Basket 

Assorted bagels with display of cream cheese, Havarti, Swiss cheese, old cheddar, tomato and cucumber slices and lettuce.  

$4.95 per person


Smoked Salmon Display   

Smoked salmon display with assorted bagels, sliced cucumbers, tomatoes, capers, shaved red onions, lemon and cream cheese.  

$13.95 per person


Mini Lox   

Assorted mini bagels filled with cream cheese, smoked salmon, capers, shaved red onions (optional).  

$4.95 per unit 


Fruit Tray            

Fresh seasonal fruit and berries display $4.95 


Fresh Fruit Salad 

Choice of minted, or citrus, or ginger & mint infused fresh seasonal fruit



Fresh fruit kebob 

(6 Inches)                        $3.50    

With honey yogurt dip     $3.95


Yogurt, granola and berry parfait 

Vanilla yogurt, homemade granola, and seasonal fresh berries



Individual fruit yogurts $2.50


Assorted Room Temperature Breakfast Mini Wraps  

Bacon-scrambled egg, smoked salmon -cream cheese, grilled veggie - sun dried tomato frittata.  

$2.50 Per Piece (min. 8 pcs of each kind)



Section Two: Special Oriental Feature


Dim Sum 

Freshly steamed Har Gau (prawn dumpling), Siu Mai, Beef ball, B.B.Q pork bun, chicken bun, sesame bun, Sticky rice in Lotus Leaf.    

$16.95 per dozen, min 3 dozens


Section Three: Hot Breakfasts (min. 6) 


Farm fresh Ontario eggs 

Scrambled with rosti potatoes or O’Brien potatoes, your choice of bacon, ham or sausage.  



Rolled omelette 

With your choice of Spinach, tomatoes, sun dried tomatoes, green onions, mushrooms, grilled vegetables, peppers, green onions, swiss cheese, cheddar, goat cheese, bacon, sausage, ham and smoked salmon served with rosti  /or O’Brien  potatoes.



Egg Benedict 

Poached egg with your choice of sliced ham or turkey breast on English muffin with hollandaise sauce.



Egg Burrito

Scrambled eggs with your choice of cheese or vegetables served with salsa. 

$ 8.95 per person 

Add pea meal bacon $ 2.50 per person                                    


Cinnamon French Toast

Served with maple syrup 

$2.95 per person (1 slice pp)


Buttermilk pancakes 

Served with maple syrup $4.95 per person


Section Four:  Breakfast Hors D’oeuvres


$2.95 per pieces (min 1 dozen of each kind) –choices of 


     Banana caramel French toast 

     Raisins and dried fruit French toast puddings

     Roasted pears, thyme & brie tartlets

     Ricotta, raisin and confit orange crepe roulade

     Apple, cinnamon and mascarpone crepe roulade



With regular salad—leaves and/or starch salad:                          add $3.95   per person

With assorted jumbo cookies:                                                      add $2.95   per person

With assorted desserts:                                                                add $3.95   per person


Section One:  Saisons’ Gourmet: $7.95 pp


Choice of an assortment of our gourmet and signature sandwiches & wraps Platter: 

Made with assorted freshly baked sliced bread, wraps and buns 

Sandwich filling to include:  tuna salad, egg salad, salmon salad, smoked turkey, 

ham and cheese, grilled chicken breast, Roast beef, grilled vegetables.


Section Two: Saisons’ Signature   $8.75        

Saisons choice of Saisons Signature sandwiches and wraps listed below: 



Grilled, grain feed, lime peppercorn, marinated chicken breast on sourdough bread with roasted corn relish – shaved fennel - lime aioli and leaf lettuce.


2. SMOKY $ 

Thinly sliced smoked chicken in sundried tomato wrap with granny smith apples – smoked mozzarella – olive oil radicchio, salsa Verde and baby greens. 



Nobu style marinated seared Atlantic salmon on triangle buns with wasabi mayonnaise - daikon slaw – steamed edamame and tatsoi greens.



Olive oil light Italian tuna on toasted garlic rubbed ciabatta bun with Tuscan bean ragu – ripe tomatoes – hard boiled eggs - fresh basil and watercress.



Dry rub marinated, grilled flank steak on crusty bread with charred yellow onion – oven cured tomatoes- grainy mustard, horseradish spread and butter lettuce.



Montreal style turkey breast pastrami on pumpernickel bread with honey mustard mayo – strubs pickles - tomatoes and coleslaw.



Italian prosciutto on ciabatta baguette with pepperonata – vegetable pesto – fresh ricotta and arugula.



Marinated artichoke – grilled eggplant – roasted pepper caponata – olive salad and goat cheese overnight pressed sandwich.



Blackened Cajun marinated chicken tenderloin whole wheat wrap with onion sprouts, lettuce, cheddar cheese, mustard remoulade spread.


Section Three:  Saisons’ Low-Carb Rolly-Poly Sandwiches 


 $60 per dozen (min. 1 dozen ¬¬of each kind); Regular size--$8.95 pp

    • Asian fried shrimp with baguette cups
    • Mexican grilled chicken with Pico de Gallo and lime aioli
    • Triple A beef strip loin with seed mustard mayo, roasted Roma tomatoes and crispy lettuce
    • Tuna Nicoise  (Pan Bagnat)
    • Grilled  fresh Atlantic salmon steak , avocado and watercress with wasabi aioli
    • Brie, asparagus, green apple and cranberry chutney
    • Marinated artichoke, grilled eggplant, roasted pepper caponata, olive salad



Section Four: Saisons’ Grilled Panini $8.95 pp 


1. Black forest Ham with Old Cheddar Cheese $8.95

2. Pesto Grilled Chicken Breast with Asiago Cheese $8.95

3. Tuna Artichoke White Bean spread & Bruschetta $8.95

4. Prosciutto, Roasted Pepper & Mozzarella cheese $8.95

5. Grilled Vegetable & Goat Cheese $8.95

6. Swiss Melt Panino-Lightly breaded chicken breast filled with Swiss cheese and turkey breast topped with sliced tomatoes and honey mustard spread $8.95

7. B.B.Q. Meatball on submarine bun  $8.95

8. Turkey Club –roasted turkey breast & bacon stripes on ciabatta $8.95

9. Chicken parmesan on whole wheat Kaiser bun $8.85



Section One—Evergreen Leaves Salad $4.50


Caesar Salad

Romaine, croutons, parmesan cheese and creamy Caesar dressing


Mixed Greens

Assorted baby greens garnished with cucumber cherry tomatoes and carrot julienne.  


Chef‘s Continental Salad

Baby spinach and other greens topped with mix fresh summer berries


Greek Salad

Diced tomatoes, cucumbers, green peppers, olives, red onion and feta cheese in oregano Greek dressing


California Garden Salad 

Brunoise of assorted vegetables marinated in basil vinaigrette


Broccoli Salad 

Broccoli florets, red peppers, onions, sesame seeds with balsamic vinaigrette


Beet Salad with Bermuda onions in vinaigrette 


Carrot and Raisin salad in vinaigrette 


Cole slaw creamy or in vinaigrette


Mango and cilantro salad with cucumber, onions in lemon vinaigrette 


Mediterranean salad: tomatoes, artichoke hearts, feta cheese, oregano vinaigrette 


Oriental steamed vegetable salad with Thai sesame dressing 


Section Two:  Starch Salad $4.50


Pasta Salad

Tri-color fusilli and/or penne pasta with vegetable julienne & sundried   tomato dressing


Potato Salad

Klondike roasted potatoes with scallions, celery, peppers and Dijon mayonnaise dressing


Moroccan Couscous Salad

Couscous with chick peas, raisins, tri colour peppers and citrus dressing 


Grain and Bean Salad 

7 grains and black beans with vegetable confetti in lemon parsley dressing


Soba Noodle Salad 

Soba noodle and stir fry vegetable with Asian dressing (sesame oil, soy sauce, Lime zest)

Israeli Couscous Salad: Israeli couscous with diced red, green and yellow peppers, green onions, in lemon vinaigrette


Nicoise Salad: Mini potatoes, tomatoes, green beans, Kalamata olives, onions, in Dijon mustard vinaigrette


German Potato Salad: 

Mini potatoes, onions, celery, peppers in Dijon mustard vinaigrette


Pommery Potato Salad:

New potatoes, green onions, creamy whole grain mustard dressing


Bowtie Pasta Salad: 

Bowtie pasta with snow peas, red peppers, sesame sees, balsamic vinaigrette


Pasta Primavera Salad:

Rotini with steamed vegetables in creamy basil dressing


Orzo Pasta Salad:  

Orzo pasta with spinach, roasted red peppers, grilled onions in roasted red pepper and goat cheese dressing


Greek Pasta Salad:

Roniti pasta, tomato, cucumber, Bermuda onions, Kalamata olives, feta cheese in oregano vinaigrette


Penne Pasta & Sun-Dried Tomatoes Salad







Section Three:  Salad Supreme          --4.95 pp


Spinach Salad

Baby spinach, red onions, hard boiled eggs, orange segments and red pepper julienne.


Caprese Salad

Charred red, yellow cherry tomatoes, basil and baby bocconcini in lemon olive oil dressing


Tabbouleh Salad: 

Fine chopped parsley, diced tomatoes, finely sliced green onions, chopped mint, diced cucumber cracked wheat etc 


Baby Spinach salad with sliced mushrooms, bean sprouts, tomato wedges, eggs with creamy garlic dressing 


Baby Spinach salad with mixed berries, raspberry vinaigrette 


Baby Spinach salad with mandarin segments and toasted sliced almonds with citrus vinaigrette 


Mixed greens with poached pears and blue cheese in tropical pear and guava dressing 


Tuscan Salad: bed of organic greens topped with grilled vegetables & shaved gouda cheese, balsamic vinaigrette 


Curried Israeli Couscous: 

Israeli Couscous with grilled pineapple, raisins, dried apricots and pine nuts 


Bermuda potato: diced potato, egg, green peas, celery, carrots, creamy dressing 


Cheese Tortellini oven roasted tomatoes, tomato pesto dressing 


Boston Bibb salad with radicchio leafs, hearts of palm & roasted sliced almonds 


Arugula watercress and asparagus salad with balsamic vinaigrette 



Section Four:     Composed Salad

 (Completed menu) $19.95 pp min. 20 people 


 Curried chicken, celery, apple and pecan salad(h)

 Yellow fin Tuna Nicoise salad (h)

 Grilled flank Steak and Klondike rose potato salad (h)

 Dilled poached Salmon and seven grain, rice salad (h)

 Soba noodles and stir fry vegetable salad (h)

 Roasted eggplant and tri colour pepper mille feuille(h)

 Fresh seasonal fruit salad (h)

 Vegetarian friendly set up with protein on one side and salad on the other


Section Five: Entrée Salads

---minimum 6 portions each selection; some of these salad selections are only available if ordered the previous day


Oriental Beef Salad with julienne peppers, carrots and onions in Thai sesame dressing


Curried Chicken Salad with raisins and apples and celery in creamy curry dressing 


Chicken Salad with snow peas in creamy dressing 


Tuna Nicoise   

Grilled tuna, French green beans, hardboiled egg, tri- color peppers, red onions, tomato potato, cucumber, olive, anchovy (optional) on a bed of mesclun lettuce with red wine vinaigrette.


Mediterranean Salad

Iceberg lettuce, grilled chicken, cherry tomatoes, red and green peppers, red onions, olives, feta cheese, radishes, oregano vinaigrette


Cobb Salad

Mixed greens, grilled chicken, bacon pieces, avocado, baby corn, cherry tomatoes, cucumbers, sliced eggs, honey Dijon, balsamic vinaigrette or poppy seed dressing


Deli Salad

Mixed greens, scoops of tuna, egg and salmon, shredded carrots

cherry tomatoes, cucumbers, red and green peppers, red onions


Steakhouse Salad

Romaine and iceberg lettuce, sliced grilled flank steak, grilled onions, oven roasted red peppers, cucumber, cherry tomatoes, balsamic vinaigrette or creamy garlic


Healthy Beans Salad

Baby spinach, black beans, kidney beans, fava beans, green beans, chick peas, cucumbers cherry tomatoes, red and green peppers, baby corn, poppy seed, honey Dijon, or balsamic vinaigrette dressings


Fiesta salad

Mixed baby greens, Cajun chicken, baby corn, cherry tomatoes, black beans, avocado, shredded cheddar, ranch or balsamic vinaigrette dressing


Vegan Salad

mixed greens, grilled tofu, artichoke hearts, cucumber, cherry tomatoes, red and green peppers, grilled Portobello mushrooms, shredded carrots, shredded beets, broccoli florets, grilled asparagus, baby corn, balsamic vinaigrette, French or Italian dressing


Asian Salad

spinach, iceberg and romaine, grilled chicken breast, grilled shrimp, hearts of palm, carrots, celery, snow peas, toasted almonds, mandarin oranges, crispy noodles

Thai sesame dressing


Protein salad

mixed greens, grilled salmon, grilled chicken, grilled flank steak strips, sliced eggs, shredded cheddar, cherry tomatoes, cucumbers, roasted red peppers, baby corn, shredded carrots, balsamic vinaigrette, poppy seed, French or Italian dressing


Grilled Chicken Caesar

Romaine lettuce, grilled chicken breast or grilled shrimp, garlic croutons, reggiano cheese, cherry tomatoes, Caesar dressing


Smoked salmon treat

Boston Bibb with spinach, smoked salmon, sliced eggs, Bermuda onions, capers, sundried tomatoes, poppy seed, white balsamic vinaigrette


Niçoise salad

Mixed greens, pepper crusted tuna or grilled salmon, green beans, olives, cherry tomatoes, Bermuda onions, mini red skinned potatoes, Dijon vinaigrette



Served with bread and appropriate condiments, min. 6


Asian and Provencal Grilled Chicken Breast             $13.95 per person

Marinated, skinless, served with mustard, mayonnaise, chipotle and tapenade aioli.    


Assorted chicken platter: choice of rosemary, teriyaki, lemon pepper, BBQ, thyme 


Hoisin and Montreal Grilled Flank Steak                   $13.95 per person

Marinated, sliced, and served with mustard, mayonnaise, and chipotle and horseradish aioli.


Maple Glazed Salmon                                                     $17.95 per person

Served with fruit salsa and lemon scallion aioli. 


Seafood platter: assortment of shrimp, grilled salmon, lobster tails, marinated scallops & smoked mackerel 


Smoked salmon platter: with dill cream cheese balls, capers, Bermuda onions, chopped eggs and lemon 


Shrimp platter: jumbo shrimp served with lemon and cocktail sauce 6pcs per person 


Antipasto platter: prosciutto, kolbassa, salami, bocconcini, grilled vegetables, olives and artichokes  14.95


Deli Platter.                                                                       $15.95 per person

Roast beef, black forest ham, grilled chicken, turkey, smoked meat and salami served with mayonnaise, mustard, horseradish and pickles.


Cheese Platter.                                                                 $ 5.95 per person

A selection of domestic cheeses with crackers garnished with dry and fresh seasonal fruit

A selection of import and domestic cheeses with crackers garnished with   seasonal fresh & dried fruit

$6.95 per person


Vegetable & Dip                                                                             $4.95 per person

Seasonal fresh cut vegetable—carrot, celery, broccoli, tri-colour peppers, etc.  with home make dipping sauce


Relish Tray: pickles, pearl onion, olives and marinated vegetables 


Grilled vegetables: an assortment of grilled vegetables with herbed goat cheese 


Assorted pates: a selection of pates garnished with pickles and olives. Served with crackers & pumpernickel bread 



Fish Entrée

Poached Cod fillet 

topped with spinach, Swiss cheese, parmesan al forno with cream veloute.


Pan seared maple glazed Atlantic salmon


New Orleans fish cake with homemade tartar sauce


Grilled tilapia fillet with salsa verde   


Grilled or poached salmon with choice of sauce: mustard seed, hollandaise or roasted red pepper, served with choice of vegetables and starch


Shrimp stuffed filet of sole

with lemon butter sauce served with choice of vegetables and starch


Shrimp in garlic butter sauce served with rice pilaf


Shrimp and scallop brochette served with rice pilaf


Salmon kebobs served with rice pilaf


Grilled sword fish with roasted red pepper or mustard seed sauce served with choice of vegetables and starch


Tilapia oven baked with tomatoes and onions served with lemon roast potatoes or rice


Seafood casserole with shrimps, scallops and salmon


Shrimp stir fry with rice or oriental noodles



Beef Entrée


Emince of Beef tenderloin in green peppercorn and mushroom sauce


Sautéed beef in roasted shallot, red wine, thyme sauce


Medallion of beef Nicoise with olive, tri-colour peppers and dried tomatoes


Beef stroganoff with buttered egg noodles or rice


Beef bourguignon with buttered bowties pasta or rice pilaf


Hungarian goulash with rice pilaf


Beef kebobs with lemon roast potatoes or rice pilaf


Beef teriyaki with mushrooms served with oriental noodles or vegetable fried rice


Sliced roast beef with gravy choice of starch and vegetables



Chicken Entrée

       ---------Choice of sauce: 

1. pesto cream,

2. mushroom wine, 

3. mushroom cream, 

4. mustard seed,

5. port wine or

6. roasted red pepper


Stuffed chicken breast choice of stuffing: 

1. spinach, asparagus and goat cheese or 

2. wild mushroom or 

3. broccoli and cheese

4. Leek-sundried tomato, and goat cheese


Grilled chicken medallions with citrus cranberry sauce


Chicken scaloppini al limone or Marsala sauce.


Chicken souvlaki (kebob) with Greek salad and pita wedge


Our famous chicken pot pie


Grilled or seared breast of chicken: choice of sauce, vegetables starch


Chicken parmesan with penne in tomato sauce


Chicken breast in Spanish sauce (with sautéed peppers and onions in tomato salsa) served with Mexican rice or rice pilaf


Curried chicken served with basmati rice


Indian butter chicken served with basmati rice or jasmine rice


Chicken casserole 


Vegetarian Entrée 


Chick peas-tofu-vegetable green curry

Grilled sundried tomato polenta tower

Roasted peppers, sundried tomatoes, navy bean ragout

Ratatouille Provencal

Spinach and ricotta crepes


Choice of starch sides:

1. Roast mini potatoes,

2. scallop potatoes,

3. mashed potatoes, 

4. lemon roast potatoes,  

5. roasted yams, rice pilaf,

6. white and wild rice,

7. penne in tomato sauce,  

8. rotini with fresh herbs and butter

9. Grains & wild rice pilaf


Choice of vegetables

1. green beans amandine, 

2. broccoli florets, 

3. cauliflower florets, 

4. vegetable medley, 

5. glazed carrots or ratatouille  



Pasta Entrée 


Tortellini or Manicotti with your choice of tomato sauce, white sauce or rose Al forno:

  beef/or turkey Bolognaise

  grilled Vegetables

  three Cheeses                                                                                              


Penne Grilled Chicken

Penne with herbs, sundried tomatoes, grilled sliced chicken, sautéed tri-colour peppers, basil puree, and your choice of sauce.


Penne with meat balls in tomato sauce


Farfalle Alfredo

Farfalle with bacon bits in parmesan cream sauce.


Rigatoni Italian Sausage

Rigatoni with sweet Italian sausage, crimini mushrooms, roasted garlic, oregano and your choice of sauce.


Tri-Colour Fusilli Veal Ragout

Tri-colour fusilli with slow braised veal, tomatoes, white wine, thyme, and demi-glaze


Pasta Carnival

Tri colour Fusilli; Whole Wheat Penne; with Basil Chicken, roasted pepper, zucchini, sun dried tomatoes, roasted   garlic, in light oven-dried plum tomato sauce.


Orchieti Sicilian (Vegetarian)

Orchiete with grilled vegetables, sundried tomatoes, olives, roasted garlic olive oil or your choice of sauce


Pasta Carnival Marinara 

With shrimp, scallops, calamari, capers, garlic, basil and marinara sauce


Pasta primavera in cream, tomato or rose sauce


Beef Lasagna

5 layers of pasta with slow cooked beef, basil-tomato sauce, and mozzarella


Four Cheeses Lasagna

5 layers of pasta with tomato sauce, mozzarella, parmesan, asiago, and fontina cheeses.


Roasted Vegetables Lasagna

5 layers of pasta with oven roasted seasonal vegetables, Italian herbs, tomato sauce, ricotta cheese and mozzarella


Oyster mushroom and Swiss chard lasagna with oven roasted tomatoes and béchamel


Rotini pasta with artichokes, sun dried tomatoes and asparagus in tomato, cream or rose sauce


Cheese tortellini in tomato or Alfredo


Pizza Heart

$24.95 per slab                                                 


Four Cheeses

Tomatoes, four cheese blend, fresh basil.



Tomato sauce, pepperoni, mozzarella cheese



Tomato sauce, market fresh vegetables, oregano, mozzarella cheese


Pesto grilled chicken

Pesto-grilled chicken, red onions, chilli flakes, mozzarella cheese



Grilled eggplant, roasted red peppers, mozzarella and goat cheese



Tomato sauce, Italian sausages, mushrooms, mozzarella cheese


Meet lovers

Tomato sauce, Italian sausage, bacon, ham, pepperoni, tri-colour peppers, mozzarella cheese



Tomato sauce, ham, green peppers, pineapple, mozzarella cheese



Tomato sauce, shrimps, scallops, capers, mozzarella cheese


Asian Influence


 A variety of homemade Asian hot meals served with steamed rice/or noodles;


Sweet and Sour Chicken 


Beef Broccoli 


Black Bean Beef


Chicken/Beef /Vegetable Stir Fry


Beef/Chicken Teriyaki 


Balti butter chicken



Tea Sandwiches.

Assorted egg, tuna, smoked salmon, cucumber, cream cheese; finger, spiral and square.

$ 19.50 per dozen (min. 3 dozen)


Mini wraps.

To include chicken, roast beef, smoked salmon, ham and cheese, grilled vegetables, egg salad, tuna salad.

$27.00 per dozen (min. 3 dozen)


Vietnamese Salad Rolls

Grilled chicken, rice noodles and sprouts.

Shrimp, rice noodles and pea shoots.

Carrots, snow peas, peppers, scallions, rice noodle.

$ 33.00 per dozen (min.  2 dozen)


Satay Platter

Asian beef, herb chicken, cherry tomato baby bocconcini, maple glazed salmon skewers served with chipolite, tapenade, lemon scallion aioli.   

$ 33.00 per dozen (min. 2 dozen of each kind)



$3.00 per piece


Cold Hors D’ Oeuvres 

    • Gravlox salmon tartar on corn bread 
    • Sesame crusted yellow fin tuna with wasabi aioli and pea shoots on Asian spoon 
    • Beef carpaccio with truffle oil, parmesan shavings on sliced baguette
    • Smoked chicken and Asian pear in Belgium endives spears
    • Confit onions, thyme, goat cheese tartlets
    • Assorted sushi and maki rolls
    • Assorted bruschetta—make your own bruschetta
    • Shrimps, Peppers and Tarragon in Phyllo cups
    • Crabmeat and Curried Mayonnaise in Cherry Tomatoes
    • Marinated Scallops with Dill, Lime Juice on Cucumber
    • Smoked Salmon Rosettes on Rye with Cream Cheese
    • Brie and Chives Mille feuille
    • Cheese Truffles



Hot Hors Oeuvres      


    • Black lava salt crusted scallops on taro chips with daikon relish.
    • Dry aged tenderloin mini burger with old cheddar, caramelized onions and pomery aioli.
    • Coconut shrimp with lemon grass, Thai basil sauce
    • Nobu style marinated grilled shrimp on bamboo knot
    • Carved aged gruyere grilled cheese.
    • Tamarind marinated grilled lamb kebobs on cinnamon stick.
    • Honey garlic chicken in wonton cone
    • Wild mushroom ragout and leek tartlets 
    • Scallop and Bacon Kabobs
    • Breaded Scallops or Shrimps
    • Smoked Salmon Quiche                                                                   
    • Swedish Meatballs
    • Chicken Wings Teriyaki
    • Croque Monsieur
    • Creole Sausage Rolls
    • Mini Quiche
    • Chicken., Beef or Pork Satay
    • Leek and Stilton Tartlets
    • Spinach Ricotta in Crepes



Assorted handmade mini pastries/French Petit Four

Mini cheese cake, tarts, mini squares                                   $4.95 per person


Assorted Jumbo Cookies                                                     $2.95 per person


Portuguese Custard Tart                                                      $3.95 per person


Individual Size Tarts 2”                                                         $3.95 per person


Assorted Biscotti Jumbo                                                        $2.95 per person


Special occasion cakes available on request



Pot of coffee/tea                                                                                     $16.95 per pot

Hot chocolate                                                                                          $2.65 per person

Pop /water/small juice                                                                            $1.95

V8 , Perrier A                                                                                            $1.65/$2.65

Tropicana , other large juice                                                                  $2.95/$2.65